For a long time, I wanted to participate in a professional service that would bring smiles to customers and incorporate my love for international pastries and coffee. The macaron is considered to be the jewel of French pastries. Our true French macaron is made with the finest gluten-free ingredients, no preservatives and is about 80 calories each. Each of our signature pastries is handcrafted by our French chef and team located in Sarasota, Florida. Beyond the signature macarons, we offer a variety of delicious, high quality authentic French pastries, luxury desserts and coffee beverages. At Le Macaron, we are not only committed to providing high quality products and services, but are also very passionate about building a strong rapport with the community.
THIS IS HOW WE DO IT
The macaron, perfected in France, has a long history dating back centuries in Europe. Macarons look like small, round shells and are created from ground almonds and soft meringue. These sweet, tiny delicacies fit right into the palm of your hand. They are lightly crisp on the outside and smooth and creamy in the center, filled with ganache (chocolate), rich cream, homemade fruit jams or other quality ingredients. Our macarons are made with natural ingredients and no preservatives. Not to be confused with macaroons, the more familiar, American coconut cookie. Authentic French macarons have gained a new level of interest in the United States and around the world. Rich in flavor and origin, Le Macaron French Pastries® revolutionizes the retail bakery sector with an elegant concept characterized by luxury, yet affordability, providing "little luxuries that make people smile"?. No other pastry shop, bakery or café offers the same ambience, variety, quality, convenience - and simplicity of operations - that Le Macaron French Pastries® does!